My daughter's cooking enthusiasm has not waned. The latest adventure is working in
fondant, a thick moldable icing used to decorate cakes. Or in our case, cupcakes. After making some delicious chocolate cupcakes to serve as a canvas, she prepared some white fondant as a base layer and colored fondant for decorative details.
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| Rolling out the fondant |
One large flat sheet wouldn't do so she found a cookie cutter that was just the size of the cupcakes and made the perfect top.
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| Making circles |
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| Careful alignment |
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| Cooking is a full-contact sport |
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She used cake-decorating tools to make the colored decorations and combined them in creative ways.
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| Butterfly! |
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| Flowers! |
In order to ensure the process did not ruin the flavor of the decorative icing, she did the only thing she could.
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| Delicious! |
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